Yahoo India Web Search

Search results

  1. The Leader In Manufacturing of Industrial Radiators. Nissu Dynamics is DIN EN ISO 3834-3 (EN 729-3) & ISO 9001: 2008 certified company, was established in the year 2015 to provide the design and manufacture of Heat Exchangers,Radiators,Metallic Fans,After/Inter Coolers,Oil Coolers,Charge Air Coolers for a wide range of applications, including ...

    • Home

      Nissu Dynamics is DIN EN ISO 3834-3(EN 729-3) & ISO 9001:...

    • Products

      Contact us on +91-9767202104 sales@nissu.co.in. Home; About....

    • Services

      Nissu Dynamic Radiators’s Industrial and Remote Radiator...

    • Contact

      Contact. NISSU DYNAMIC RADIATORS PVT.LTD. Gat No.995, Opp....

    • Gallery

      Contact. NISSU DYNAMIC RADIATORS PVT.LTD. Gat No.995, Opp....

    • Tube & Shell Heat exchanger

      Contact us on +91-9767202104 sales@nissu.co.in. Home ;...

  2. Dec 13, 2016 · This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And as usual, I tried it making egg free. This is one bread which is common in Finland and Sweden. In Finland it is called as Pulla or Nissua whereas in Sweden it is known as Kardemummabröd.

    • Nissu1
    • Nissu2
    • Nissu3
    • Nissu4
    • Nissu5
  3. www.allrecipes.com › recipe › 18123Finnish Nissua Recipe

    • Ingredients
    • Directions

    2 (.25 ounce) packages active dry yeast

    ½ cup warm water (110 degrees F/45 degrees C)

    Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

    Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.

    Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

    Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  4. www.youtube.com › channel › UCdo7OOuWOeWopRsbua3ri4QNissu - YouTube

    Nissu's Official YouTube Channel.The new single U is out now: https://onerpm.link/384349573013Follow Nissu:Facebook: https://www.facebook.com/nissuofficial T...

  5. Apr 18, 2014 · Learn how to make nisu or pulla bread, a braided enriched bread with cardamom, eggs, butter and pearl sugar. This recipe shows you the ingredients, steps and tips for this Finnish treat.

  6. Step 1: Let's Gather Our Ingredients and Equipment. Ingredients: 2 cups milk. 1/2 cup (1 stick) unsalted butter. 1 cup sugar. 1 teaspoon salt. 2 (0.25 ounce) packages active dry yeast (or 4 1/2 teaspoons) 1/2 cup warm water (110 degrees F) 3 eggs.

  7. Mar 25, 2019 · Learn how to make nisu, a rich and spiced sweet bread from Finland, with this easy recipe. You will need butter, yeast, flour, cardamom, sugar, egg, milk, and pearl sugar and almonds for topping.