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At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
The Culinary Institute of America | 137,717 followers on LinkedIn. The World's Premier Culinary College | As the thought leader for the food world, the CIA develops and delivers vital...
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York , with branch campuses in St. Helena and Napa, California ; San Antonio , Texas; and Singapore.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.
Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
May 22, 2024 · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
Gatehouse Restaurant, on the Culinary Institute of America’s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction.
