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  1. en.wikipedia.org › wiki › David_ChangDavid Chang - Wikipedia

    David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group.

  2. Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping.

  3. Oct 25, 2023 · One of the most influential chefs of the past 20 years, Chang built a global network of Momofuku restaurants and updated the template for the modern celebrity chef. But after a series of closings...

  4. Feb 1, 2021 · David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. His impact on the culinary world has been such that he was named one of Time Magazine’s 100 Most Influential People in 2010.

  5. Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets. (Live event in English.) Watch trailers & learn more.

  6. Nov 25, 2020 · Chef David Chang Dishes On The 'Ugly' Side Of 'Delicious' Food. Chang's first restaurant, Momofuku Noodle Bar, which opened in Manhattan in 2004, was inspired by his time in Japan — and his...

  7. David Chang is the creative force behind New York Citys noted Momofuku restaurants. He is also the host of Anthony Bourdain's "The Mind of a Chef" on PBS.

  8. David Chang is the chef and founder of Momofuku. Since opening his first restaurant, Momofuku Noodle Bar, in 2006, he has received six James Beard Awards, a GQ Man of the Year Award,...

  9. Nov 30, 2011 · David Chang, the rock star of ramen, goes global. NEW YORK (AP) — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss’s knock, and the door opens quickly. The whole place is the size of a nice walk-in closet.

  10. Nov 25, 2020 · Momofuku chef and 'Ugly Delicious' host David Chang talks about fatherhood, mixing culinary traditions, and how depression led him to take his biggest career risks.