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5 days ago · The reference includes main sections like “understanding fruits and vegetables,” “list of fruits and vegetables,” “colorful vocabulary,” and “exotic fruits and vegetables.” You can explore categories such as red, orange, green, purple, blue, white, and brown fruits and vegetables.
2 days ago · This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.
5 days ago · Scientific Name: Solanum lycopersicum. Common Name: Tomato, Large-Fruited, Slicer. Blooming Season: Spring, Late Spring, Summer, Late Summer. Plant Habit: Climbing, Upright. Characteristics: Culinary Use. Water: Medium. Fertilize: Every two weeks. Spacing: 18 - 36" (46 - 91cm) Height: 60 - 84" (152 - 213cm) Width: 36 - 48" (91 - 122cm)
5 days ago · Discover the English names of herbs and spices to enhance your cooking skills and vocabulary with a comprehensive list, pictures, and examples. Skip to content Menu
3 days ago · List of Purple Vegetables – Created by 7ESL. What Are Purple Vegetables? Purple veggies are nothing new and perhaps you have been eating them since your childhood. Certain veggies are naturally purple like an eggplant. While some vegetables are bred to be colorful by the farmers like the purple cauliflower.
3 days ago · Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes. Sev Tameta.
2 days ago · Shaping and frying cutlets. Take small portions of the mixture and shape them into round or oval cutlets depending on your preference. Heat oil in a pan over medium flame for shallow frying. Once ...
