Search results
Feb 19, 2023 · Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.
Jun 20, 2021 · Flour – I always use a combination of whole wheat flour (gehu ka atta) and all-purpose flour (maida) to make lachha paratha, as this combination makes them super flaky.If you want to make it healthier, use only whole wheat flour. Semolina – Fine semolina (barik sooji) gives a very crispy texture to these parathas. DO NOT use the coarse variety, though. It will not blend well with the dough and spoil the texture of the paratha.
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha | with step by step photos. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. This Laccha Paratha is made with 100% whole wheat flour and hence called Whole Wheat Lachha Paratha. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft ...
May 21, 2024 · 🌟 Dive into the world of authentic Indian cuisine with this easy-to-follow Lachha Paratha recipe! 🌟In this video, we'll guide you through the step-by-step ...
Aug 17, 2015 · The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve with any gravy dishes. Serve the Whole Wheat Lachha Paratha along with ...
Dec 20, 2022 · Variations to try . Spice it up – Make masala paratha by adding 1/2 teaspoon of these spice powders – chili powder, coriander, and cumin powder while making the dough.; Ajwain paratha – Ajwain or carom seeds aid digestion. Add 1/2 tablespoon of ajwain (carom) seeds for every cup of whole wheat flour while making the dough and make the paratha as usual.
Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed […]
Apr 19, 2024 · Paratha 101. Parathas are flatbreads made from whole wheat atta flour.The dough is rolled out, brushed with ghee, butter, or oil, folded into layers, and then rolled out again before being cooked on a hot griddle or tawa.. In the context of breadmaking, parathas are not at all difficult to make.
In a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable.
Recipe: Take two cups of whole wheat flour in a mixing bowl. Add salt and sugar. Pour water gradually from a cup and start mixing. Knead the dough well and add some oil.
