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- Dictionarylees/liːz/
plural
- 1. the sediment of wine in the barrel; dregs.
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The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs.
the substance that is left at the bottom of a container of liquid, especially a container of wine or beer: After several months, the wine is removed from the lees and placed into clean barrels. They can reuse the yeast from the lees of beer and cider.
Apr 20, 2021 · Eventually, when the yeast has consumed all of the sugar in the wine, it drops to the bottom of the fermentation vessel. That wet, dense pile of residual mass is what’s called the gross lees. It’s a mix of dead yeast, grape skins, seeds stems and tartrates, which is then racked off and discarded.
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.
Lees definition: the insoluble matter that settles from a liquid, especially from wine; sediment; dreg. . See examples of LEES used in a sentence.
Lees are tan-colored dead yeast particles that collect at the bottom of a fermentation vessel. What do lees do? As the yeast cells start to break down during the process of autolysis, they release tiny amounts of sugars (called polysaccharides) and amino acids.
Definition of 'lees' Word Frequency. lees in British English. (liːz ) plural noun. the sediment from an alcoholic drink. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C14: plural of obsolete lee, from Old French, probably from Celtic; compare Irish lige bed. Word Frequency. lees in American English. (liz )
Nov 23, 2022 · In this instalment, IWSC judge and head sommelier at London’s Mark’s Club Elvis Ziakos explains lees: what they are, and the part they play in wine. ‘I’ve been increasingly interested in quality sparkling wine, and I’ve noticed lots of bottles state how long the wine has been “aged on lees”.
2 days ago · Definitions of lees. noun. the sediment from fermentation of an alcoholic beverage. see more. Pronunciation. US. /liz/. UK. /liz/.
Jul 22, 2021 · What are lees in wine? Lees are predominantly dead yeast cells left over from the fermentation process, but there are two kinds. ‘Gross lees’ refers to the general sediment that forms in the wine after fermentation.
