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  2. 5 days ago · Star Anise, also known as chakri phool, is known for its peculiar star-shape as well as its aroma. It is essentially a fruit of the Chinese tree Illicium verum. It is picked before it ripens, dried, and sold as a spice. 5 Spice Powder ( Chinese Cooking ) Star Anise used in Indian cooking.

  3. 2 days ago · Stir in the sugar until dissolved, add the star anise. Let the anise steep in the pot for 10-20 minutes, then remove the anise pods. Transfer the pot to an ice water bath, then chill the liquid in the refrigerator. Once completely cold, stir in the ginger and 2 T lime juice.

  4. 3 days ago · Sazerac Cocktail. Since its inception in the 1800s, the Sazerac Cocktail has become a timeless classic, characterized by a harmonious balance of rye, cognac, bitters, and anise flavor. The latter, courtesy of anise bitters, imparts a subtle yet enduring taste experience that leaves a lasting impression on the palate.

  5. 1 day ago · Put the anise into a heatproof bowl, then pour over the boiling water. Cover with a tea-towel and leave overnight at room temperature. The next day, strain through a sieve into a saucepan, squishing the anise as you go. Stir in the sugar and heat slowly until very gently simmering, stirring. Don’t boil, just heat until the sugar dissolves.

  6. 4 days ago · Anise is a remarkable herb that has been revered for its spiritual properties throughout history. Its cleansing and purifying abilities make it a valuable tool for rituals and spellwork, while its connection to the element of fire in Feng Shui represents inspiration, passion, and transformation.

  7. 4 days ago · Star anise was first discovered and used in China and became one of the indispensable spices in traditional Chinese cooking. In ancient times, star anise was loved by people for its unique aroma and seasoning effect, and gradually integrated into the preparation of various dishes. Over time, the range of applications for anise has expanded.

  8. 1 day ago · Aroma, texture, and flavor can affect the palatability of horse feeds. Flavors like molasses, anise, peppermint, and apple can increase feed intake or help mask unpalatable flavors and medication ...

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