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1 day ago · Inglourious Basterds. Inglourious Basterds is a 2009 war film [8] written and directed by Quentin Tarantino, starring Brad Pitt, Christoph Waltz, Michael Fassbender, Eli Roth, Diane Kruger, Daniel Brühl, Til Schweiger and Mélanie Laurent. The film tells an alternate history story of two converging plots to assassinate Nazi Germany 's ...
3 days ago · Publication Place. Basel. Abstract. Manuscript on paper, in a single hand, of the Hystoria Tartarorum (The Tartar Relation), a detailed account of the history and customs of the inhabitants of the Mongol Empire, composed in 1247.
5 days ago · Learn time-saving techniques for making basic and specialty loaves in minutes, with guidance from best-selling cookbook author Zoë François! First, mix a large batch of no-knead dough that makes enough for four 1-pound loaves and stores in the refrigerator for up to two weeks.
2 days ago · The freezer is large at 30.25″ deep, 62.2″ tall, and 29.6″ wide, and I’m sure I can fit in a significant amount of dough. I figure at least 12 x 1kg batards (3 baskets on each of 4 shelves), and probably more if I got creative with stacking and/or constructing more shelves.
1 day ago · L’autrice genevoise Marie Beer excelle dans l'art de camper des personnages hauts en couleur et de jouer sur les contrastes. Elle nous le prouve une nouvelle fois dans son roman «Patate chaude», récemment paru aux éditions Encre fraîche, qui raconte avec humour l’adoption contrainte et forcée d’une «Patate» batarde suite au suicide de son maître.
3 days ago · Traces of four braid-and-pin fastenings, the pins in the edges of the lower board instead of the upper board as is usual in Greek bindings. "Diogenes ***" is added on the fore edge; "diogenes laergi" is written in batarde on a label under horn at the head of the upper board, possibly added in northern Europe.
3 days ago · While baguette vs French bread may seem like interchangeable terms, their distinct characteristics make them unique and essential components of French gastronomy. Baguettes offer a crispy, tangy, and versatile option, while French bread encompasses a wider variety of shapes, textures, and flavors.
