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Pongal (/ ˈ θ aɪ ˈ p oʊ ŋ ʌ l /), also referred to as Thai Pongal, is a multi-day Hindu harvest festival celebrated by Tamils. It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 14 or 15 January.
Jan 10, 2023 · Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubble & overflow” which signifies abundance. It also refers to this rice lentil dish.
Jan 12, 2024 · Ven Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.
Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan - sun's journey northwards. Pongal festival lasts for four days.
Jan 14, 2024 · Pongal 2024: The festival of Pongal will begin on January 15 and end on January 18, 2024. It is celebrated for four days in Tamil Nadu and is significant for Tamilians.
Jan 10, 2023 · Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. It is a traditional dish mostly made to offer the Gods on special occasions & festivals. Sweet Pongal is known as Chakkara pongali in Telugu & Sakkarai pongal in Tamil.
Jan 10, 2021 · Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. It is very easy and quick to prepare. The flavour of ghee with pepper is the unique taste of Pongal.
Jan 14, 2020 · Pongal literally means to ‘boil over’ or ‘overflow’. The practice of rice boiled with milk, spilling over in an earthen pot under the sun came to be celebrated as the festival of Pongal that we know today. Pongal has been celebrated since the Sangam Age more than 2 millennia ago.
Jul 13, 2024 · Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes.
Jan 5, 2024 · Made from rice and lentils, this satisfying South Indian breakfast recipe, Ven Pongal or Khara Pongal, is enjoyed with sambar and chutney. Deliciously seasoned with curry leaves, cumin seeds, and black pepper, this vegetarian and gluten-free recipe is a wholesome meal.
