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  1. 1 day ago · Chakli. A spiral-shaped, deep-fried snack made from rice flour, chickpea flour or lentil flour, it usually comes with a variety of flavours. Chakli makes for a perfect crunchy snack for your tea time.

  2. 22 hours ago · #namkeen #goust #recipe #cookingartNamkeen Gosht Recipe !! New Special Namkeen Recipe By Cooking Art#happycookingtoyou #digitalammi #arraywah #bakraeidspe...

    • 2 min
    • Cooking Art
  3. 2 days ago · Firstly, Cut the potato chips into thin slices; do not cut them into thick slices, otherwise, the bhajiya will not be crisp. Secondly, gradually add besan into the bhajiya mixture and coat well with the strips. Lastly, the oil temperature should be high when you add the pakora, then decrease the flame to medium-low for a crispy texture.

  4. 22 hours ago · Chokhi Dhani’s menu showcases the rich culinary traditions of Rajasthan. The food is prepared using age-old recipes and techniques, ensuring an authentic taste. Must-try dishes include the Dal Baati Churma, a signature Rajasthani dish of baked wheat balls served with lentil curry and a sweet crumble. The Gatte ki Sabzi, made from gram flour ...

  5. 22 hours ago · Turn off the heat and allow them to be in the water for 5-6 minutes. Pass the soybeans through a sieve to remove excess water. Add 2 teaspoon oil and mix it. Preheat the air fryer at 150 deg C | 300 deg F for 5 mins. Place the soybeans in a single layer in the air fryer basket. Air fry peas for 23-25 mins at 150 deg C/300 deg F and mix 2-3 ...

  6. 4 days ago · Egg Chaat. Egg chaat is a flavourful snack made with boiled eggs, chopped onions, tomatoes, green chilies, coriander, spices, and various toppings. It is a satisfying snack rich in protein and nutrient. YouTube.

  7. 4 days ago · Served with tamarind or mint chutney for a nice flavour. To make the perfect Mirchi Bhajiya, ensure the batter is thick enough to coat the chillies evenly. You can also add a twist to your pakoras by adding mashed potatoes inside the chillies. Here is a simple yet yummy recipe for making these mirchi bhajiyas.