Yahoo India Web Search

Search results

  1. Dictionary
    scotch
    /skɒtʃ/

    verb

    • 1. decisively put an end to: "a spokesman has scotched the rumours"
    • 2. wedge (someone or something) somewhere: "he soon scotched himself against a wall"

    noun

    • 1. a wedge placed under a wheel or other rolling object to prevent it moving or slipping. archaic

    More definitions, origin and scrabble points

  2. People also ask

  3. 3 days ago · Single malt Scotch whiskies aged up to 12 years showcase the remarkable craftsmanship and distinct regional flavors that define Scotland’s whisky-making heritage. The 2024 San Francisco World Spirits Competition has honored some of the finest entries in this category.

  4. 5 days ago · Scotch is a pure and refined beverage which was originally made from malted barley while whisky was made from wheat and rye when it was first introduced in the late 18th century. Scotch whisky is a legalized term created to protect whisky made in Scotland. By law, scotch whisky has to be distilled and matured in oak casks for at least three years.

    • define scotch1
    • define scotch2
    • define scotch3
    • define scotch4
    • define scotch5
  5. 1 day ago · In 1963, Glenfiddich pioneered the first single malt Scotch whisky to be marketed around the world. In a time when blended whiskies were the norm, this was a revolutionary act—one that would come to define Glenfiddich’s trailblazing spirit for generations to come.

  6. 4 days ago · transparent or semitransparent adhesive tape (trade names Scotch tape and Sellotape) used for sealing or attaching or mending

  7. 3 days ago · The cost-push theory attributes inflation to the rising cost of production—whether raw materials or wages—amid a steady flow in demand.

  8. 4 days ago · Scotch whisky is known for being at least a little more expensive than American, Canadian or even Irish whiskeys, but that doesn’t mean you can’t buy some outstanding quality at a fairly reasonable price.

  9. 3 days ago · Yet there is nothing intrinsic about smokiness and Scotch. The smoke and ash flavors found in single malts come from the burning of peat, a kind of vegetal proto-coal, in malting barley. The peat is burned to warm the malting room and the distinctive smoke then permeates the grains.