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- Dictionaryfla·vor·ing/ˈflāvəriNG/
noun
- 1. a substance used to give a different, stronger, or more agreeable taste to food or drink: "vanilla flavoring" Similar
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FLAVOURING definition: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.
Definition. A flavoring is a volatile additive that improves the taste or smell of food. They work primarily via the sense of smell. In legislation, substances that exclusively have a sweet, sour or salty taste are not considered flavorings.
a substance added to improve or change the taste of something: [ U ] A little vanilla flavoring improves the taste of the dessert. (Definition of flavoring from the Cambridge Academic Content Dictionary © Cambridge University Press)
Flavourings are substances that are added to food or drink to give it a particular taste. Our range of herbal teas contain no preservatives, colourings or artificial flavourings. ...lemon flavoring. Synonyms: essence, extract, zest, tincture More Synonyms of flavouring. Collins COBUILD Advanced Learner’s Dictionary.
noun. fla· vor· ing ˈflā-v (ə-)riŋ. Synonyms of flavoring. : flavor sense 2. Synonyms. flavor. seasoning. spice. See all Synonyms & Antonyms in Thesaurus. Examples of flavoring in a Sentence. We used ginger and other natural flavorings. soup made with beef flavoring.
Definition of flavouring noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
flavouring meaning: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.
Flavouring definition: a substance used to impart a particular flavour to food. See examples of FLAVOURING used in a sentence.
Flavoring definition: something that gives flavor; a substance or preparation used to give a particular flavor to food or drink. See examples of FLAVORING used in a sentence.
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment. herb. aromatic potherb used in cookery for its savory qualities. spice. any of a variety of pungent aromatic vegetable substances used for flavoring food. peppermint oil. oil from the peppermint plant used as flavoring. spearmint oil.
