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  1. Dictionary
    additive-free

    adjective

    • 1. (especially of food) containing no additives: "eggs are good for us, being natural, wholesome, and additive-free"

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    More definitions, origin and scrabble points

  2. www.britannica.com › topic › food-additiveFood additive - Preservatives, Safety, Regulation | Britannica

    3 days ago · Food additive - Preservatives, Safety, Regulation: Food preservatives are classified into two main groups: antioxidants and antimicrobials. Antioxidants are compounds that delay or prevent the deterioration of foods by oxidative mechanisms.

    • Food Additive

      food additive, any of various chemical substances added to...

  3. www.britannica.com › topic › food-additiveFood additive | Definition, Types, Uses, & Facts | Britannica

    3 days ago · food additive, any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable.

  4. www.nature.com › articles › s41598/024/73201-5Case study of the environmental impacts and benefits of a PBF ...

    2 days ago · In this study, LCA was used to define the carbon footprint of additive and subtractive manufacturing of filtrate nozzles. The calculations were based on primary data when available, and the ...

  5. www.clickmaint.com › blog › additive-vs-traditionalAdditive vs Traditional Manufacturing - clickmaint.com

    4 days ago · Additive manufacturing provides exceptional flexibility in production capacity. Traditional manufacturing methods may require significant retooling or adjustments to scale production up or down based on demand. In contrast, additive techniques allow for scalable production without the need for extensive changes to equipment or processes.

  6. onlinelibrary.wiley.com › doi › 10Additive‐Free Gelation of Graphene Oxide Dispersions via Mild ...

    5 days ago · Herein, a mild thermal annealing (MTA) process is presented for additive-free gelation of graphene oxide (GO) dispersions. This process transitions the GO from a nematic liquid crystal phase to a random network structure, significantly enhancing its rheological properties by order of magnitude.

  7. papavince.com › blogs › newsEnriched vs. Non-Enriched Pasta: Unraveling the Differences

    4 days ago · By the end, you'll gain insights into the nutritional, taste, and texture differences between Non-Enriched Ancient Grain Durum Wheat Pasta and Enriched Modern Grain Wheat Pasta, enhancing your pasta experience whether you're a connoisseur or a casual eater.

  8. en.wikipedia.org › wiki › Freedom_of_speechFreedom of speech - Wikipedia

    1 day ago · Freedom of speech is a principle that supports the freedom of an individual or a community to articulate their opinions and ideas without fear of retaliation, censorship, or legal sanction.