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3 days ago · Take a look. istock. Dhokla . It refers to soft, steamed savory cake made from besan, sooji, curd, turmeric and a tempering of mustard seeds and curry leaves. istock. Thepla . This is a thin, spiced flatbread made with whole wheat flour, fenugreek leaves, and spices, often enjoyed with pickles or yogurt. istock.
1 day ago · Tandoori roti is a healthier whole wheat flatbread cooked in a tandoor, often overshadowed by naan. Bakarkhani is a crispy, layered bread from Lucknow, typically enjoyed with tea or as a snack. Kuttu ki roti is a gluten-free bread made from buckwheat flour, popular during fasting in North India.
4 days ago · Take a mixing bowl and add the whole wheat flour and salt to begin preparing the tikkad roti. Mix the dry ingredients completely. Knead the flour mixture while you gradually add water, little by little. After combining the ingredients, knead the dough for five to seven minutes, or until it gets elastic and smooth.
3 days ago · A lighter, slightly sweet kadhi made with coconut and spices, often enjoyed with bhakri or rice for a comforting meal. A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of Kashmiri cuisine. A unique mix of vegetables and gram ...
5 days ago · Mediterranean Flatbread is topped with pesto, chicken, veggies, kalamata olives, and two different kinds of cheese for the most amazing tasting flatbread pizza! The combination of flavors has made this Mediterranean chicken flatbread an instant favorite around here.
1 day ago · Suji Bobbatlu is a sweet, South Indian flatbread from Andhra Pradesh, made with semolina and a rich filling of jaggery, coconut, and cardamom. This delightful breakfast treat, often enjoyed during festivals like Ganesh Chaturthi and Diwali, combines a soft, slightly crisp exterior with a sweet, aromatic centre, making it a cherished addition to any morning meal., Recipes News - Times Now
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2 days ago · Thanksgiving brings a flurry of excitement each year. After all, it’s that cherished time when families come together, sharing stories, laughter, and, of course, a hearty meal. For those with a love for those traditional flavours, it’s the perfect excuse to indulge in dishes that remind us and be grateful for our roots—karahis, nihari, and […]
