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  1. 22 hours ago · 732 Yishun Ave 5, #01-380, Singapore 760732. 7. LOO’S HAINANESE CURRY RICE. A Tiong Bahru institution since 1946, Loo’s is helmed by second-generation owner Loo Kia Chee. Regulars come here for the comforting Peranakan-style chicken curry, rich with lemongrass and galangal, and said to be made over three days.

  2. 5 days ago · Ugly Delicious (2018) 77%. 7.8/10. tv-ma 2 Seasons Genre Documentary Stars David Chang, Peter Meehan, Aziz Ansari Watch on Netflix Ugly Delicious is celebrity chef David Chang’s exploration of ...

  3. 22 hours ago · My first piece was an “ugly delicious” pear from my fridge—an ordinary yet evocative subject. This exploration of everyday beauty reignited my creativity. When COVID hit, I started painting fruits and vegetables that held special meaning, like the jasmine in my parents’ front yard and lychees from 99 Ranch Market.

  4. 3 days ago · Preheat oven to 300 degrees (you want a lower oven temperature) and place baking rack in the center of the oven. Step 1: dice the hazelnuts. Use either a food processor fitted with the blade attachment or a lark knife to chop the hazelnuts into larger irregular sized pieces; set aside. Step 2: mix the egg whites.

  5. 2 days ago · Indeed, the Ugly Delicious burgers are made with a signature blend of Halal-slaughtered Australian wagyu and premium AAA beef cut. You can opt for a single, double or triple, but maybe the most notable menu item is their namesake, "The Ugly Delicious," a whopping seven patties with American cheese, "ugly" sauce, lettuce, tomato and pickles.

  6. www.mensjournal.com › tag › chefchef - Men's Journal

    3 days ago · We spoke to Ugly Delicious host David Chang about the new podcast, his favorite holiday eats, and go-to kitchen gear.

  7. 22 hours ago · The new location will be 5,654 SF and feature signature dishes such as Xiao Long Bao (XLB), a Chinese dumpling hailing from Shanghai filled with rich, delicious soup broth. Ugly Dumpling’s menu also offers an array of Dim Sum, Wontons, traditional noodle and wok dishes with a spin, accompanied by traditional Shanghai appetizers and greens.