Harry Stone
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4 days ago · In 2002, she started making karonda pickles and candies at home, and her husband used to sell them at roadside stands. Launch of Shri Krishna Pickles. Krishna's unique pickles started drawing customers to her product. Over the next few years, the demand for her pickles grew, prompting her to formally launch her company, Shri Krishna Pickles.
5 days ago · For small jars, half a leaf is fine. Into each pint jar, add ⅛ teaspoon calcium chloride, and ¼ teaspoon for a quart. For a half pint, add a dash. Put the other half of the leaves aside. Prep ...
8 hours ago · Pickleball's rise in India is a testament to the evolving preferences of sports enthusiasts in the country. As more people from diverse backgrounds take up the paddle, the game has the potential to become an activity that brings communities together.
19 hours ago · Concoct Your Brine: In a bowl, whisk together water, vinegar, your chosen sweetener, salt, peppercorns, and red pepper flakes (if using). Stir until the salt dissolves, creating a symphony of flavors that will soon transform those ordinary cucumbers. Pack and Pour: Add your sliced cucumbers to a clean jar, layering them with fresh dill and garlic.
1 day ago · HOW TO MAKE FRIED PICKLE DIP: Place the softened cream cheese in a large bowl and whip until smooth with an electric hand mixer. Add the sour cream and mix until smooth. Add the ranch seasoning, dill, garlic powder, onion powder, salt, and pepper, mix to combine. Gently stir in the dill pickles.
5 days ago · Did you know pickles have a history of more than 4,000 years? Ancient Mesopotamians first soaked their cucumbers in a brine to preserve them. Cleopatra said that pickles were her beauty secret. And explorers kept pickles on board during long sea voyages because they wouldn’t spoil.
3 days ago · Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis. The event celebrated food preservation in preparation for the winter months.
