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  1. 15 hours ago · Aina Kari, or Persian mirror art, is a traditional Iranian decorative technique that transforms mirrors into stunning works of art. This intricate craft involves the delicate cutting and arranging of small mirror pieces into geometric and floral patterns, reflecting light in dazzling, kaleidoscopic designs. Aina Kari has been used for centuries ...

  2. 1 day ago · A brief history of Persian Carpet and its patterns The history of Persian Carpet -a culmination of artistic magnificence- dates back to 2,500 years ago. The Iranians were among the pioneer carpet weavers of the ancient civilizations, having achieved a superlative degree of perfection through centuries of creativity and ingenuity.

  3. 3 days ago · Persian rugs have been prized possessions of royalty and nobility for centuries, and their intricate designs have influenced art and culture worldwide. What Materials are Persian Rugs Made Of? Persian Rug Textiles and Materials Wool The backbone of most Persian rugs is wool, specifically made of high-quality wool from fat-tailed sheep, which is prized for its strength and shine.

  4. 3 days ago · Iran - Art, Music, Poetry: Carpet looms dot the country. Each locality prides itself on a special design and quality of carpet that bears its name, such as Kāshān, Kermān, Khorāsān, Eṣfahān, Shīrāz, Tabrīz, and Qom.

  5. 5 days ago · Typically, a gathering includes a family sitting on a carpet on the ground playing cards, or chatting while tea is being served in a tray. Sina tells us that in the winter, in the older villages people use a method called “korsy” to keep warm while eating, using a blanket on a table with a heater under it.

  6. 6 days ago · TEHRAN -- To many historians, ancient Persian art is still a mystery to unravel. It developed and evolved at a crossroads of ancient civilizations and cultures. The land we call Iran today was on a highway connecting Africa to the Indian subcontinent and beyond from very early times.

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  8. 19 hours ago · Persian cuisine, although strongly influenced by the culinary traditions of the Arab world and the subcontinent, is largely a product of the geography and domestic food products of Iran. Rice is a dietary staple, and meat—mostly lamb—plays a part in virtually every meal.