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  1. 4 days ago · Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India.

    • Breakfast,Cakes,Desserts,Pastry
    • 4
    • Indian
  2. 2 days ago · Soan papdi has evolved over the years into multiple variations over time. These include rose soan papdi, chocolate chip soan papdi, coconut soan papdi, kesar soan papdi, and many others. It is a sweet that may be served as a snack or as a dessert and has a long shelf life. This makes it a perfect sweet to gift in a Diwali hamper or a gift pack.

  3. 3 days ago · Health Benefits. Gram flour contains high protein and fiber which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension. It contains magnesium that helps to maintain blood pressure and prevents heart diseases. Iron and other minerals help prevent anemia and enhance metabolism.

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  5. 17 hours ago · Here, you can find an array of traditional sweets like rasgulla, rajbhog, and soan papdi. Their petha is also a must-try, ensuring that you get a taste of the special food of Agra. This shop is among the well-respected agra petha makers and a notable petha manufacturer in Agra.

  6. The humorous “soan papdi exchange” memes and reels become trendy as Diwali approaches, poking fun at the repetitive gifting of the traditional sweet.

  7. 3 days ago · Make this Raksha Bandhan truly special with our "Designer Rakhi with Soan Papdi Combo." This elegant combination perfectly blends tradition with a touch of sweetness, making it an ideal gift to show your brother how much he means to you.

  8. 5 days ago · Elaichi Soan Papdi 250g at Bombay Basket. Delight in the soft, flaky sweetness of Jaimin Premium Elaichi Soan Papdi. Each 250g pack is filled with delicate, melt-in-your-mouth layers infused with the aromatic flavour of cardamom (elaichi).

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