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  1. 4 days ago · Zhang Yimou's first film as director, Red Sorghum, won the top prize at the Berlin Film Festival in 1988 and launched his international career. A rural drama of the war years, with the Japanese as the enemy, it also marked the acting debut of the young actress Gong Li, whom Zhang had discovered while she was a student.

  2. 2 days ago · Red Sorghum (1988) is a wild adaptation of Nobel Prize winner Mo Yan’s brutal and romantic folk novel, whilst Ju Dou (1990) twists ideas of voyeurism into a deadly and beautiful technicolour-shot dream.

  3. 4 days ago · London’s beloved arthouse hub Garden Cinema to host Zhang Yimou: A Retrospective between 19 Jul and 02 Sep. The Garden Cinema presents a rare selection of masterpieces from Fifth Generation filmmaker Zhang Yimou’s early career, many of which have long been unavailable to screen in Europe.

  4. 3 days ago · Mo is one of the most widely translated Chinese writers. His best-known works are "Red Sorghum," which was made into a film by director Zhang Yimou. According to the official Nobel citation, Mo's body of works "with hallucinatory realism merges folk tales, history and the contemporary."

  5. 4 days ago · Zhang Yimou's first film, Red Sorghum, took the Golden Bear Award in 1988 at the Berlin International Film Festival. Since then Chinese films have continued to arrest worldwide attention and capture major film awards, winning an international following that continues to grow.

  6. 2 days ago · The film, which began with a ceremonial puja, represents a notable venture for Gautham Vasudev Menon, renowned for his exceptional storytelling in films such as 'Vaaranam Aayiram' and others.

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  8. 2 days ago · Source / Red Sorghum. Red Sorghum is a fairly new 4,000 square foot Hunan and Szechuan eatery and baijiu bar inspired by Wong Kar Wai’s set designs. Not only is the space absolutely stunning, but the menu is so overwhelmingly good (pro tip: go with a couple of friends so you can order multiple dishes to share and try a bit of everything!)