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  1. 16 hours ago · Tuesday-Friday 11:30 a.m. to 2 p.m., 5-9 p.m. Saturday 5-9 p.m. info@trifectaomakase.com. Website. Instagram. TikTok. Tags: centerpiece. While working at Iron Chef Masaharu Morimoto's restaurant Nobu, Bradley Gallego learned some of the hard-edged discipline of making sushi. Gallego co-owns Trifecta in San Jose.

  2. 5 days ago · Chef Masaharu Morimoto began his venerable career working at the first Nobu in 1994. “I had the opportunity of working alongside chef Nobu as his executive chef,” says the fellow restaurateur.

  3. 5 days ago · Under Iron Chef Masaharu Morimoto, his new life in America was another hardworking process of learning a foreign language and culture, how to read American diners’ minds, not to mention honing his culinary skills.

  4. 2 days ago · 11. XEX ATAGO GREEN HILLS / tempura & sushi An. Stunning views of the Tokyo skyline function as the backdrop at XEX ATAGO GREEN HILLS / tempura & sushi An, a tempura and sushi restaurant established by the legendary Masaharu Morimoto, the Michelin-starred trailblazer of Japanese fusion and Iron Chef.

  5. 2 days ago · Reserve a table at Morimoto Napa, Napa on Tripadvisor: See 1,497 unbiased reviews of Morimoto Napa, rated 4.0 of 5 on Tripadvisor and ranked #28 of 241 restaurants in Napa.

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  6. 3 days ago · Experience exquisite Japanese cuisine at Wasabi by Morimoto in Mumbai. Delight in masterfully crafted dishes by renowned chef Morimoto in a sophisticated setting.

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  8. 3 days ago · Here's how to peel a lychee and remove the pit: Use your thumbnail to pierce the skin, just near the stem. Peel the skin, removing it slowly to avoid breaking the flesh. Once the skin is removed, slightly separate the flesh to reveal the pit, says Morimoto. Gently pull out the pit or squeeze it out.