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Eric Ripert ( French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.
Apr 3, 2024 · Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal.
After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continues to uphold Le Bernardin's position as one of the world's premier restaurants.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Apr 23, 2018 · Highly regarded as a chef wizard when it comes to seafood, Eric Ripert has had a long emotional connection with food. Born in Antibes, France, and raised in the small 180-square-mile country of Andorra, Ripert grew up in a family whose love for food was deeply instilled in him.
Ripert is the Chair of City Harvest's Food Council, working to bring together New York's top chefs and restaurateurs to raise funds and increase the quality and quantity of food...
Jun 8, 2018 · Eric Ripert might be the most famous chef you don't know. New Yorkers obsess over his Manhattan hotspot Le Bernardin, but you've probably seen him on TV or hanging out with his famous chef...
Discover Le Bernardin, a world-class seafood restaurant by chef Eric Ripert, with Michelin stars and Zagat ratings.
