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  1. 3 days ago · Step 5 . Once the oil is hot enough, add in some ghee and allow it to melt. Next, add in the whole spices and sauté. Now, add in the garlic and onion and sauté. iStock. Step 6 . Once done, add in the veggies and cook, followed by the dal and all the spices and herbs, till the dal is lightly roasted. Once the masala is nicely cooked, add in ...

  2. 2 days ago · For an inflammation-fighting spoonful, this Slow-Cooker Bean, Kale & Barley Soup is the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. An anti-inflammatory diet has loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains.

  3. 4 days ago · In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please everyone at your table. 01 of 21. Terri Peters. 02 of 21. lutzflcat.

  4. 5 days ago · This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It’s a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required. A little chef’s trick I use is adding a bit of sugar.

    • Recipes
    • 212
    • American
  5. 4 days ago · Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.”

    • (4)
    • 3 min
    • Dinner, Lunch, Main Course, Sides
    • Cold Dog Soup1
    • Cold Dog Soup2
    • Cold Dog Soup3
    • Cold Dog Soup4
  6. 4 days ago · This classic chicken noodle soup recipe is the best comfort food when you’re feeling sick! Loaded with tender chicken, egg noodles, onions, carrots, and celery. But it’s fresh lemon juice and dill that me this soup is stand out from the rest! See my tips for freezing the soup below.

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  8. 4 days ago · This rich and satisfying potato soup is made by cooking potatoes and onion in bacon grease before blending with cream and herbs for a cozy winter meal. Skip to content Allrecipes