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5 days ago · Drain and once cool enough to handle, remove the skins from the potatoes and slice into half cm-thick rounds. Set aside in a medium bowl. Put 2 tablespoons of the oil into a medium sauté pan and ...
3 days ago · When I came across the recipe for Ballymaloe Rosemary Onion “Focaccia” in her latest book, I was intrigued: the base is Irish soda bread, a trick she learned from the Ballymaloe Cookery School cookbook. To make it, she spreads soda bread dough into a baking pan, brushes it with olive oil, dimples it as you would focaccia, then tops it.
5 days ago · Niamh Hegarty grew up on her family’s tillage farm in East Cork, studying commerce and Chinese and completing a Masters’ in Global Business in UCC before embarking on the 12-week certificate course at Ballymaloe Cookery School. Intrigued by the fermented foods that she encountered there, she started making her own water kefir.
1 day ago · The founder of modern Irish cooking, Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at her rural Ballymaloe House in Shanagarry, County Cork. What began in 1964 with a sign hanging from Allen’s gate inviting people to dine in her home became the origins of true country house cooking made possible by using the best possible local produce.
6 days ago · Nestled between Skibbereen and Castletownshend in West Cork sits the Woodcock Smokery and Cookery School. It is run by a pioneering woman with a passion for good food, fresh fish, and sustainability for our seas and rivers. Sally Barnes, who is originally from Scotland, married an Irish fisherman, and so began her life in the fishing industry.
4 days ago · A recipe courtesy of the renowned hotel, restaurant and cookery school outside Cork, this showstopping trifle needs a little time to prepare, but it's certainly not difficult. Featuring a homemade sponge, thick vanilla custard and plenty of sweet sherry, all topped with whipped cream and candied angelica, it will serve eight people (and impress everyone around the table).
4 days ago · 46 likes, 0 comments - ballymaloecookeryschool on September 26, 2024: "Saturday 26th of October at Savour Kilkenny: 3pm cookery demonstration at the savour stage, the parade ️ 5.45pm Ballymaloe alumni dinner at the medieval mile museum, beginning at the Back Room, (part of The Front Room Bar) — with Colm Keane, Aido Ryan, JR Ryall and Tracie Daly. Book tickets to dinner before they sell out. Comment below if you would like a DM with the link ".
