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1 day ago · Similarly, Castillejos et al. 93 found a depressive effect from savory (Satureja hortensis) essential oil on rumen ammonia when tested at concentrations of 5, 50, and 500 mg/L in vitro.
3 days ago · Anaerobic fungi (AF) efficiently degrade lignocellulosic biomass with unique pseudoroot system and enzymatic properties that can remove polysaccharides and some lignified components from plant cell walls, further releasing acetate, lactate, ethanol, hydrogen (H 2), etc.
1 day ago · In vitro rumen digestibility was performed according to Wang et al. . Rumen contents were collected from three Horqin yellow cattle fed AMM stems and filtered through four layers of cheesecloth, mixed with the buffer solution (v / v 1:4) and purged with CO 2. The 500 mg of each sample (DM basis) and 50 mL buffered rumen fluid was mixed and ...
1 day ago · Humer et al. reported that the inclusion of bakery by-products decreased 28% of the abundance of Butyrivibrio bacteria, known as fibrolytic rumen microorganisms (Derakhshani et al., 2017), due to the lower availability of fiber and high EE. Based on this, the lower butyrate in bakery by-products might be due to lower fiber content.
2 days ago · This study aimed to evaluate the effect of replacing Tifton 85 hay (TH) with Moringa hay (MH) on the intake, apparent digestibility, ingestive behaviour, rumen parameters, serum attributes, nitrogen balance, water balance, and urinary attributes of sheep. Thus, 5 rams, ½ Dorper + ½ Santa Inês, that were 12 ± 4 months of age with an initial body weight of 32.8 ± 2.6 kg were distributed in metabolic cages in a Latin square design. The experiment lasted 85 days and was divided into five 17 ...
23 hours ago · The small-town Nobel Prize winner who wants to cure Alzheimer’s in 10 years. Joe Pinkstone. Sat, September 28, 2024, 2:15 PM EDT · 7 min read. Nobel Prize winner Prof Jennifer Doudna now finds ...
1 day ago · For example, tyrosine and tryptophan residues in proteins can also serve as radical scavengers (Pérez-González et al., 2015). Other authors have reported that high milk casein content and high antioxidant capacity determined by FRAP assay have been observed in milk from sheep fed with 5 g/ewe rumen protected lysine (Mavrommatis et al., 2021).
