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Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1] .
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Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and...
Chocolate Philosophy. Introducing you to our curated range of artisan chocolates made with 100% cocoa butter - Flavored, Dark, Single-Origin, and more - Explore an alluring range of our finest gourmet treats.
Mar 16, 2022 · This World Chocolate Day, we celebrate 11 stellar “Make In India” chocolate brands that have changed the game. With unique flavours and approach to chocolate-making, these brands are a lesson for our palates and make every day a cheat day!
Oct 18, 2021 · What is chocolate, technically? All chocolate starts with cacao. Cacao beans are fermented, dried and roasted, then the cacao nibs are extracted from the beans, ground and liquefied into a mixture of cocoa solids and cocoa butter called chocolate liquor.
Apr 14, 2023 · A Brief Overview of Chocolate. Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao. The beans are fermented, dried, roasted, and ground.
Welcome to a saga where traditional Indian flavours meet world-class chocolate-making. Your ticket is a finely crafted piece of chocolate, a unique blend of cocoa and signature Indian ingredients. As you unseal it, admire the gloss and hue - hallmarks of a well-tempered chocolate.
