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2 days ago · Glucose is a sugar with the molecular formula C 6 H 12 O 6. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
1 day ago · It can be calculated using the formula: Percentage Composition= (Mass of the element in 1 mole of the compound/Molar mass of the compound)×100%. For example, in water (H₂O): Mass of hydrogen in ...
4 days ago · Thus the molar mass of glucose is 180 gram per mole. As we know. Number of moles in a sample can be obtained by dividing the given mass (10 g) by the molar mass (180 gmol−1 g m o l − 1 ).Hence the number of moles of glucose can be found as follows.
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5 days ago · In this video concept of molar mass is explained along with solution and detailed explanation of both intext and exercise questions. Stay connected to watch...
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5 days ago · A solvent's vapour pressure in a solution is always lower than the pure solvent's vapour pressure. The decrease in vapour pressure is proportional to the mole fraction of the solute. M2 M 2 = Molar mass of solvent. Therefore, the mass of glucose that should be dissolved in 100 100 g of water is 6g 6 g .
3 days ago · A typical monosaccharide has the structure H– (CHOH) x (C=O)– (CHOH) y –H, that is, an aldehyde or ketone with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. Examples of monosaccharides are glucose, fructose, and glyceraldehydes.
4 days ago · The metabolic pathway of glycolysis converts glucose to pyruvate via a series of intermediate metabolites. Each chemical modification is performed by a different enzyme. Steps 1 and 3 consume ATP and steps 7 and 10 produce ATP. Since steps 6–10 occur twice per glucose molecule, this leads to a net production of ATP.
