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Michael Moss is an American journalist, author, and public speaker. He was awarded the Pulitzer Prize for Explanatory Reporting in 2010, [1] and was a finalist for the prize in 2006 and 1999.
I’m the author of the #1 NYT bestseller Salt Sugar Fat (now in 22 languages) that rocked the processed food industry, a Pulitzer Prize-winning journalist formerly with the Wall Street Journal and the New York Times, and a trusted keynote speaker to global audiences.
Apr 26, 2021 · Pulitzer Prize-winning investigative reporter Michael Moss says processed food is engineered to be "craveable," not unlike a cigarette or a hit of cocaine. His 2013 book, Salt Sugar Fat,...
Michael Moss was an investigative reporter with The New York Times, having joined the paper in 2000.
Mar 2, 2021 · Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative...
About. I wrote Salt Sugar Fat, the processed-food industry exposé that became a #1 NYTimes bestseller for nonfiction, now in 20 languages, as well as the follow up, Hooked, on addiction. I was ...
- Penguin Random House
Mar 2, 2021 · Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of...
