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  1. 4 days ago · From tongue-tickling appetizers like Paneer Tikka & Mushroom and capsicum tikka to flatbreads ranging from Tandoori Naan, Roti and Kulcha, they love everything baked and grilled in clay pot ovens. Rich gravies, spicy vegetable, sizzling appetizers, delectable desserts sum up North Indian food! Mughlai Veg Indian Recipes.

  2. 4 days ago · AI is touching your foodmaybe most of it—by solving the food industry’s unique supply-chain challenges. BY Stephanie Cain. June 24, 2024, 7:00 AM PDT. Steve Pfost—Newsday RM via Getty Images....

  3. www.forbes.com › profile › evo-foodsEVO Foods - Forbes

    4 days ago · About EVO Foods. The two-year-old Mumbai-based foodtech startup produces plant-based egg alternatives made from protein-rich legumes and are cholesterol- and antibiotic-free.

  4. 3 days ago · Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

  5. 5 days ago · Mathri. Crunchy and flaky snacks made from a dough of all-purpose flour, semolina, and spices like carom seeds (ajwain) and black pepper. The dough is rolled out, cut into small circles or squares,...

  6. 2 days ago · Beyond the calories that are burned by running all the many functions of the brain, there are specific foods that help support our brain’s activity. Here's what to know about so-called brain...

    • 3 min
    • Frances Largeman-Roth, RDN