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3 days ago · Tandlachi Bhakri Recipe : मऊ लुसलुशीत आणि पातळ आगरी स्टाईल तांदळाची भाकरी; कशी बनवायची वाचा रेसिपी. Rice Rotis Recipe : पाणी उकळल्यावर त्यामध्ये पीठ मिक्स करा ...
3 days ago · Kanda Bhaji. Onion fritters seasoned with spices and deep-fried until crispy, best enjoyed with hot tea or coffee during rainy days. Maharashtra cuisine: Foods to eat on a rainy day for a heartwarming feeling.
3 days ago · बारामती : यवत (ता. दौंड) येथील संतशिरोमणी तुकाराम महाराज यांच्या पालखी सोहळ्यातील वारकऱ्यांसाठी पिठलं-भाकरीची वेगळी परंपरा जतन करीत वारकऱ्यांना खास पिठलं-भाकरीचा आस्वाद देण्यात आला. यवत येथे गेल्या सहा दशकांपासून वारीतील वारकऱ्यांना विठोबा भोजनामध्ये पिठलं भाकरी तयार करून दिली जाते.
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4 days ago · Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine. Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.
1 day ago · Sri Aprameya Swamy Temple, Doddamallur. Constructed by the Cholas in the 11th century, the temple dazzles with its traditional Dravidian architecture TripAdvisor. Just as you settle into the rhythm of the highway, the vibrant toy town Channapatna emerges. You will drive through shops on both sides of the road, decked up with colourful wooden ...
4 days ago · १. सर्वात प्रथम एका भांड्यात पाणी घेऊन त्यात सोललेल्या शेंगा दाणे, कापून घेतलेली वांगी, बटाटे चांगले धुवून घ्या. नंतर गॅस चालू करून त्यावर एका कढईत तेल गरम करून त्यात कढीपत्ता,जीरे, हिंगाची फोडणी दया. २.
5 days ago · Winner of "The Best Gujarati Restaurant", Times Food Award 2008. Mandap since 1974 is popular for serving homespun and authentic Gujarati Cuisine maintaining the wholesome and nutritious value. The Restaurant's legend is the ambience as a mandap in warm and cozy atmosphere and friendly service.
