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  1. 3 days ago · Food writer Madhur Jaffrey mentions in one of her books a Malaysian dish called ‘Sambal bendi’, prepared with a paste of dried prawns (soaked in water and then drained) shrimps, shallots, red ...

  2. 4 days ago · "Madhur Jaffrey's an actress. I'm not an actor, I'm a teacher. I was so traumatised by doing the series that I couldn't do another one for almost ten years. It was the learning of the lines, it ...

  3. 1 day ago · 4. Madhur Jaffrey: Lady Master Chef In India. Source: Koimoi. Born on August 13, 1933, in Delhi, Madhur Jaffrey is indeed a complete woman of the twentieth century. An actress, a food and travel show host, a television star and above all, a cook who familiarized the western world with Indian food.

  4. 11 hours ago · born in Delhi Born on August 13, 1933, Madhur Jaffrey was a trailblazer in the introduction of Indian food to the West. Madhur Jaffrey’s TV shows and publications have helped millions of people learn about the rich and varied tastes of Indian cuisine, earning her recognition and awards including the James Beard Foundation Award.

  5. 4 days ago · It was Madhur Jaffrey who kickstarte­d his career after they got chatting at a New York party. She knew the BBC were on the hunt for a Chinese chef and encouraged him to audition. Ken wasn’t convinced but flew to the UK and eventually got the job over 52 other chefs.

  6. 6 days ago · Madhur Jaffrey’s Flavours of India (1995) Ken Hom’s classic Chinese Cooking is also still available on iPlayer but it’s nudged off our viewing menu by Jaffrey’s landmark series about ...

  7. 5 days ago · In 1954 India, Mary (Madhur Jaffrey) is a woman of mixed British and Indian heritage, who is fiercely proud of her European blood. Mary helps a pregnant Englishwoman named Lily MacIntosh (Greta Scacchi) give birth, but Lily is unable to nurse the infant. Mary sneaks the child away to her sister, who acts as a wet nurse.

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