2013
Search results
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
689K Followers, 691 Following, 1,327 Posts - Chef Thomas Keller (@chefthomaskeller) on Instagram: "Chef / Proprietor, Thomas Keller Restaurant Group #TKRG, publisher of @FinesseMagazine, co-founder of @Cup4Cup @kellermannichocolate @regiisova".
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Jun 25, 2023 · Culture. Everything You Need To Know About Legendary Chef Thomas Keller. Static Media/Shutterstock/Getty. By Jacob Smith | June 25, 2023 1:15 pm EST. Few American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades.
May 2, 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.
Jun 21, 2022 · If there's one takeaway you'll get after tracing Thomas Keller's career from dishwasher to chef-owner of multiple Michelin-star restaurants, it's perseverance.
Thomas Keller has inspired so many of today’s successful chefs in the US, you could give him the moniker of America’s culinary mentor. He has influenced the gastronomic world in myriad ways: as one of the first champions of local, sustainable ingredients; as a moderniser of French cuisine; and as the master of balance between classic and ...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
