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Pongal (/ ˈ θ aɪ ˈ p oʊ ŋ ʌ l /), also referred to as Thai Pongal, is a multi-day Hindu harvest festival celebrated by Tamils. It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 14 or 15 January.
Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan - sun's journey northwards. Pongal festival lasts for four days.
Jan 10, 2023 · Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubble & overflow” which signifies abundance. It also refers to this rice lentil dish.
Pongal is a harvest festival celebrated by the Tamil community. It is a celebration to thank the Sun, Mother Nature and the various farm animals that help to contribute to a bountiful harvest.
Jan 12, 2024 · Ven Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.
Jan 12, 2023 · Pongal is a huge festival in the southern region of India, specially Tamil Nadu. Pangal is the celebration of the harvest season. People in this time come together to celebrate mother earth, nature and the farm animals for their contribution to a happy and healthy life.
Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins. Generally women devotees participate in this ritual. Tamil people celebrate as Pongal. [1] History.
What is Pongal? Pongal is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year. Pongal has astronomical significance: it marks the beginning of Uttarayana, the Sun's movement northward for a six month period.
Jan 8, 2020 · One of the most popular harvest festivals of South India is Pongal. It is celebrated in mid-January every year and marks the beginning of Uttarayan-sun’s journey northwards. It is mainly observed in Tamil Nadu and lasts for about four days.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi pongal.
