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CEREAL definition: 1. a plant that is grown to produce grain: 2. a food that is made from grain and eaten with milk…. Learn more.
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families such as buckwheat and quinoa are pseudocereals.
The meaning of CEREAL is relating to grain or to the plants that produce it; also : made of grain. How to use cereal in a sentence. Cereal Has Roots in Roman Myth
Jun 26, 2024 · Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually.
A grass, such as corn, rice, sorghum, or wheat, whose starchy grains are used as food. Cereals are annual plants, and cereal crops must be reseeded for each growing season. Cereal grasses were domesticated during the Neolithic Period and formed the basis of early agriculture.
a food that is made from grain and eaten with milk, especially in the morning: breakfast cereals. Abel Halasz/EyeEm/GettyImages. Fewer examples. I hate it when cereal goes all soggy, so I try to eat it up quickly. He tipped his breakfast cereal into a bowl and went to get the milk.
Word forms: plural cereals. 1. variable noun A2. Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning. 2. countable noun. Cereals are plants such as wheat, corn, or rice that produce grain.
Definition of cereal noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
CEREAL definition: 1. a plant that is grown to produce grain for food: 2. a food that is made from grain and eaten…. Learn more.
Cereal definition, any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. See more.
