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  1. View Anil Naidu’s profile on LinkedIn, a professional community of 1 billion members. In a data-driven era, marketing automation is an important prime-mover to create a… · Experience: Qualys · Location: Pune · 500+ connections on LinkedIn.

  2. Anil Naidu is a tremendous Manager. He is very passion about his profession and it shows up in his work ethic. He has a vast bank of knowledge from his experience which allows him to work well with his colleagues, candidates, and Clients.

  3. Lihat profil Anil Naidu di LinkedIn, komuniti profesional dengan seramai 1 bilion ahli. -- · Pendidikan: James Cook University Singapore · Lokasi: 59000 · 23 kenalan di LinkedIn. Langkau ke kandungan utama LinkedIn

  4. www.imdb.com › name › nm3668132Anil Naidu - IMDb

    Anil Naidu. Producer: Pad Man. Anil Naidu was an editor and producer, known for Pad Man (2018), Mission Mangal (2019) and Paa (2009). He died on 28 October 2020 in India.

  5. Chef de Partie with over 8+ years of experience in the field of hospitality, fine culinary arts, banqueting & flight catering & cruise ship kitchen operations; comprehensive knowledge of international standards for kitchen hygiene & food safety, internal HACCP procedures and food safety management systems, for ensuring highest standards of food preparation & service, seamless delivery of food & beverage services, & smooth functioning of daily kitchen operations of hot & cold stations<br ...

  6. I am a MBA professional with 20+ years of experience in Banking & Finance sector. I have worked with top global and Indian companies like Deutsche Bank, HDFC Bank, Citigroup & Standard Chartered Bank. Experience includes handling Retail Operations, KYC, Regulatory Projects, Audit, Customer Service Operations, Vendor Risk Management, Business Continuity Management and Debt Management (Credit Card Collection). | Learn more about anil naidu’s work experience, education, connections & more by ...

  7. Vada Anil Naidu. 551 likes · 2 talking about this. Cooking is my passion. Having traveled the world extensively I had the opportunity to taste and exp