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SPICE definition: 1. a substance made from a plant, used to give a special flavour to food: 2. something that makes…. Learn more.
: any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods. 2. archaic : a small portion, quantity, or admixture : dash. b. : something that gives zest or relish. variety's the very spice of life William Cowper. 3. : a pungent or fragrant odor : perfume. spiceless. ˈspīs-ləs. adjective. spice. 2 of 2.
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
a substance made from a plant, used to give a special flavor to food: Cinnamon, ginger, and cloves are all spices. Spices are widely used in South Asian cooking. Fewer examples. Make sure the spices are finely ground. A large range of herbs and spices are used in Indian cooking.
Spice definition: any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.. See examples of SPICE used in a sentence.
Sep 19, 2022 · In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Why not the leaves? Because the green leafy parts of plants used in this way are considered herbs.
A spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices. ...herbs and spices.
Definitions of spice. noun. any of a variety of pungent aromatic vegetable substances used for flavoring food. see more. noun. aromatic substances of vegetable origin used as a preservative. see more. noun. the property of being seasoned with spice and so highly flavored. synonyms: spicery, spiciness. see more. verb. add herbs or spices to.
1. (Cookery) a. any of a variety of aromatic vegetable substances, such as ginger, cinnamon, nutmeg, used as flavourings. b. these substances collectively. 2. something that represents or introduces zest, charm, or gusto. 3. rare a small amount. 4. (Cookery) dialect Yorkshire confectionery. vb ( tr) 5.
SPICE definition: 1. a substance made from a plant, which is used to give a special taste to food: 2. something that…. Learn more.
