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How to make Kaju Katli (Kaju Barfi Sweet) Step 1: Crush kaju to a fine powder. Put all the ingredients together and grind to a smooth paste. Step 2: Transfer to a thick bottomed kadai and cook on a slow fire until the mixture starts leaving the slides and forms a ball. Step 3: Put the mixture in a tray and roll out thinly (1/8”).
Nov 4, 2020 · Turn off the heat and let the mixture cool for 5 minutes. While the mixture is still warm, remove into a bowl and knead to form a smooth and glossy dough. Roll the dough into a tin sheet and cut the katlis into desired shapes. Katli can be stored in an airtight container for up to 10 days.
Oct 20, 2020 · Step 2. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. Clip thermometer to side of pan and bring mixture to a boil ...
KAJU KATLI - On भारी publi demand..Diwali special Kaju Katli. Do try my recipe and let me know :)#KajuKatli #Festivalrecipes #Ranveerbrar*****...
- 12 min
- 3.2M
- Chef Ranveer Brar
Nov 9, 2020 · Roll the kaju barfi into a circle. Cover the kaju barfi dough with parchment paper and let it cool for 15-20 minutes. If you are using silver leaf, delicately place it on the rolled cashew dough. To get the diamond shape, first cut it vertically and then diagonally. Use a pizza cutter or a sharp knife for best results.
Kaju katli. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan, [1] and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron.
This will prevent Kaju Katli from turning the crumbly after cooking. If the mixture turns hard after cooking (in step-8), add few drops of milk and knead until smooth. If you add the milk, shelf life of kaju barfi will decrease and you need to store it in an airtight container in the refrigerator if you are not planning to consume it same day.
