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  1. On the Scoville Scale, chili peppers rank at 100,000-350,000 SHUs, meaning they have the potential to be quite spicy. They contain capsaicin, a compound that creates that feeling of intense heat. If you’re picking out chili peppers from the grocery store, you can have some control over how hot your chili peppers are.

  2. Jun 3, 2019 · The extractable red pigment from the Byadagi Chilli, oleoresin is used in making cosmetic products like nail polish and lipstick. They are used an important ingredient in many spicy food preparation. Depending on the size, shape and seeds, Byadagi Chilli comes in two different types: Dabbi and Kabbi. 6. Kanthari Chilli.

  3. Teja Red Dry Chilli Without Stem ₹ 235/ Kg. Get Quote. Without Stem Guntur Dry Red Chilli ₹ 322/ Kg. Get Quote. Crushed Red Chilli ₹ 300/ Kilogram. Get Quote. Red Chilli. ( Lowest Powder Grade, Bulk Quantity Only) ₹ 155/ Kg Get Latest Price.

  4. Kashmir Chilli: Kashmiri chilli as the name suggests is produced in colder regions of Kashmir and is the most sought after red chillies in India for its color. Popularly called the Kashmiri mirch, this chilly is used in powder form in Indian kitchens to instill dark red color and Mouth Watering taste to the food.

  5. Mar 29, 2024 · Commanding nearly 30 per cent of India's red chilli exports, Guntur chillies register 30,000 to 40,000 SHU on the Scoville scale, embodying their distinctive potency. Bhoot Jolokia: Revered as the ghost pepper, the Bhoot or Bhut Jolokia thrives and flavours the culinary landscapes of Arunachal Pradesh, Assam, Manipur, Nagaland, Sikkim, and sections of North Bengal.

  6. Sep 3, 2021 · Used In – Punjabi Curries, Kashmiri Dum Aloo, Kashmiri Wazwan. Kashmiri Chillies are grown in the state of Kashmir and nearby regions. It is famous for its deep red hue. For this reason, many cooks prefer this variety to any other type of pepper. Another advantage is that the flavour is not too spicy.

  7. Red chili peppers are an integral part of Indian cuisine, adding flavor, heat, and color to a wide range of dishes. Kashmiri chillies are known for their vibrant red color and moderate heat level ...

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