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1. : a ribbon or narrow strip of material used especially as a headband. 2. a. : a thin narrow strip of material. b. : a piece or slice of boneless meat or fish. especially : the tenderloin of beef. 3. a. : a concave junction formed where two surfaces meet (as at an angle) b. : a strip that gives a rounded appearance to such a junction.
FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
a piece of meat or fish without bones: a piece of cod fillet. fillet of plaice. small trout fillets. fillet steak. fillet of beef. HUIZENG HU/Moment/GettyImages. SMART Vocabulary: related words and phrases. Cuts of meat. baby back ribs. baron of beef. bavette. boneless. bottom round. filet. fillet steak. flank steak. flanken. flitch. haunch.
A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it. You can eat a fish fillet or a fillet of beef — either one will be boneless. If you cut a fillet yourself, you fillet the meat.
Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2. countable noun. A fillet of fish is the side of a fish with the bones removed. ...anchovy fillets. I ordered a fine fillet of salmon. 3. verb.
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
Define fillet. fillet synonyms, fillet pronunciation, fillet translation, English dictionary definition of fillet. n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi·let a. A strip or compact piece of boneless meat or fish,...
fillet meaning: a piece of meat or fish with the bones taken out. Learn more.
Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
n. Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [ uncountable] Fillet is usually very tender and very expensive. [ countable] two fillets of beef. v. [ ~ + object] Food to cut or prepare (meat or fish) as a fillet.
