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  1. en.wikipedia.org › wiki › CattleCattle - Wikipedia

    Cattle ( Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls.

  2. Dairy cattle grazing (eating grass) in a field. Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae .

  3. Cow, in common parlance, a domestic bovine, regardless of sex and age, usually of the species Bos taurus. Domestic cows are one of the most common farm animals around the world. The most specialized adaptation that cows (and other ruminants) have is their massive four-chambered stomach.

  4. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.

  5. Jul 2, 2024 · cattle, domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle.

  6. en.wikipedia.org › wiki › Dairy_cattleDairy cattle - Wikipedia

    For the species of woodlouse, see Porcellio laevis. A Holstein cow with prominent udder and less muscle than is typical of beef breeds. Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made.

  7. en.wikipedia.org › wiki › Beef_cattleBeef cattle - Wikipedia

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.

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