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Minamata disease is a disease of the central nervous system, a poisoning caused by long-term consumption, in large amounts, of fish and shellfish from Minamata Bay. The causative agent is methylmercury.
Jul 10, 2023 · Methylmercury poisoning, known as Minamata disease, plagued the people of Minamata for over a decade. Learn more about Minamata disease.
Dec 5, 2022 · Minamata disease refers to a tragic event where people in the coastal community of Minamata Bay, Japan, developed severe neurological disorders following exposure to methylmercury.
May 24, 2024 · Minamata disease, Disease first identified in 1956 in Minamata, Japan. A fishing port, Minamata was also the home of Nippon Chisso Hiryo Co., a manufacturer of chemical fertilizer, carbide, and vinyl chloride. Methyl mercury discharged from the factory contaminated fish and shellfish, which in turn.
Oct 30, 2021 · Masami Ogata is a survivor of Minamata Disease, a debilitating illness caused by industrial mercury poisoning, which originated in the Japanese town of the same name in the 1950s. As a UN...
Minamata disease was caused by eating large quantities of fish and shellfish polluted by methyl mercury discharged into Minamata Bay. Minamata disease is not a contagious or genetically transmitted disease.
Minamata Disease, which is a typical example of the pollution-related health damage in Japan, was first discovered in 1956, around Minamata Bay in Kumamoto Prefecture, and in 1965, in the Agano River basin in Niigata Prefecture.
Minamata Disease. Minamata disease is a chronic neurological disorder caused by methyl mercury, a heavy metal with many industrial uses. From: The New Public Health (Fourth Edition), 2023
Minamata disease is an encephalopathy and peripheral neuropathy caused by daily intake of fish and shellfish highly contaminated by methylmercury. Through gills and gastrointestinal tracts, fishery products such as fish, shrimp, crabs, and shellfish, take in methylmercury discharged from chemical plants into rivers and seas.
Minamata disease (M. d.) is methylmercury (MeHg) poisoning that occurred in humans who ingested fish and shellfish contaminated by MeHg discharged in waste water from a chemical plant (Chisso Co. Ltd.).
