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CSIR-CFTRI has been one of the food referral laboratory in the country. Extension of shelf life and safety are the major concerns addressed by R&D at CFTRI. Read More
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research.
CSIR - CFTRI Main Mansion. CSIR−Central Food Technological Research Institute (CFTRI), Mysuru (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue ...
CSIR–CFTRI is committed to excel in Research & Innovation, Knowledge Dissemination, Technology Transfer and Human Resource Development in the areas of Food Science and Technology through quality attributes to be practiced and implemented at all levels.
About CSIR-CFTRI. CSIR Central Food Technological Research Institute (CFTRI), Mysore, a constituent laboratory of Council of Scientific and Industrial Research (CSIR), under Department of Science & Technology, Government of India, is a globally acclaimed R&D organization in the area of food science & technology with innovative and sustainable ...
Central Food Technologies Research Institute (CFTRI), Mysore offers M.Sc., Integrated M.Sc., Flour Milling, and Ph.D. courses in the disciplines of Food Science and Technology. The admission process at CFTRI usually begins in the month of May and continues till August.
CSIR-Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research (CSIR), New Delhi) came into existence during 1950, is a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science ...
May 4, 2019 · Central Food Technologies Research Institute (CFTRI), Mysore offers M.Sc., Integrated M.Sc., Flour Milling, and PhD courses in the disciplines of Food Science and Technology. Admission process at CFTRI usually begins in the month of May and continue till August.
The state-of-the-art facility supports advanced research, scale-up, and efficacy studies, pertaining to food bioprocessing and biotechnology. It creates an accessible avenue for startups and SMEs involved in postharvest technology and food technology.
M.Sc. Food Technology course was started in the year 1964 as a part of International Food Technology Training Centre (IFTTC) in the prestigious R&D Institute – the Central Food Technological Research Institute, Mysuru.
