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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Jul 7, 2012 · A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided.
Jun 18, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
In the year 1965, the government of India launched the Green Revolution with the help of a geneticist, now known as the father of the Green Revolution (India) M.S. Swaminathan. The movement of the Green Revolution was a great success and changed the country’s status from a food-deficient economy to one of the world’s leading agricultural ...
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to...
May 31, 2021 · In India, the Green Revolution was mainly led by M.S. Swaminathan. The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20 th century.
Oct 11, 2019 · The first Green Revolution and intensive industrialization were successful in raising crop yields and productivity worldwide with well-developed irrigation systems, management practices, improved seeds, and new crop varieties, machinery, fuels, and oil-derived agrochemicals.
The Green Revolution took place between 1950 and the late 1960s. It is a period of time that research and technology increased agricultural production to address hunger and food insecurity. Norman Borlaug was a key leader and is now known as the "Father of the Green Revolution."
The Green Revolution is the term given to the use of high-yielding varieties (HYVs) of wheat and rice particularly during the 1960s to increase food crop production, especially in India.
