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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Jun 18, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
In the year 1965, the government of India launched the Green Revolution with the help of a geneticist, now known as the father of the Green Revolution (India) M.S. Swaminathan. The movement of the Green Revolution was a great success and changed the country’s status from a food-deficient economy to one of the world’s leading agricultural ...
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
May 31, 2021 · In India, the Green Revolution was mainly led by M.S. Swaminathan. The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20 th century.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to...
Green Revolution. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop.
Sep 30, 2023 · The Green Revolution was a major initiative that aimed to increase the production and quality of food crops, especially wheat and rice, in India, by introducing new technologies, such as high-yielding varieties of seeds, fertilizers, pesticides, irrigation, and mechanization. Objectives:
Jul 31, 2012 · A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided.
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
