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Oct 29, 2018 · To make the best chicken tortilla soup, Pound the chicken breasts to 1/2 inch thickness each. Then, stir together 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, and the brown sugar, drizzling 1 tablespoon of the oil over the chicken.
Feb 3, 2020 · Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Mar 27, 2023 · Once the tomato-chile-broth mixture is cooked, it's a simple matter of sautéing a few more aromatics—onion, garlic, Poblano pepper, the corn kernels, and a pinch of cumin and oregano—adding the broth back, picking the chicken meat, and serving, along with a handful of fresh cilantro (or epazote, if you can find it), scallions, diced avocado, and fried tortilla strips (yes, you can use good chips).
Method. Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic. Remove from the heat and peel when cool enough to handle.
This soup is simple – just 1 pot required – and is very hands off.. Simply sauté vegetables then add your spices, salsa, stock and beans and let it simmer away! And 30 minutes later you have restaurant-worthy tortilla soup on your hands.
Sep 4, 2020 · What to Serve with Chicken Tortilla Soup. This simple tortilla soup pairs well with crusty bread or a green side salad. Here are a few side dishes to serve with chicken tortilla soup: Grilled Mexican Corn; Homemade Tortilla Chips; Salsa (Pineapple Chipotle Salsa or Restaurant-Style) Guacamole ; Grilled Corn and Avocado Salad; Mexican Wedge Salad
Feb 23, 2022 · The secret to making this soup even better is making sure that the tortilla strips are still perfectly crunchy when it is time to serve the soup. You can achieve this by frying to tortilla strips right at the end and adding them to the bottom of the bowl right before pouring in the soup.
