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  1. Wotton House being used as a wedding venue. In 2003, having been fully refurbished following a period of relative neglect, Wotton House was re-opened as a hotel, wedding venue, training and conference centre. [12] [3] [11] [4] The property is currently owned and run by InterContinental Hotels Group.

  2. Jan 5, 2020 · Video Loading. Sneak peek inside The Wotton Hatch in Dorking. A pub hidden deep in the Surrey Hills has reopened following a luxurious transformation which includes a new menu and total...

    • Laura Nightingale
  3. The house was bought and sold numerous times after Earl Harold and around the 15th Century, Wotton house found itself a new owner, practically royalty, Sir David Owen, the nephew of the then King of England, Henry 7th. A couple of generations later and in 1579, at age 53, George Evelyn purchased Wotton House from the Owen’s family.

    • Who owns Wotton hatch?1
    • Who owns Wotton hatch?2
    • Who owns Wotton hatch?3
    • Who owns Wotton hatch?4
    • Who owns Wotton hatch?5
  4. Mar 5, 2023 · The Wotton Hatch is a stylish gastro pub in Surrey surrounded by miles of glorious countryside and incredible views. Located in the wooded parish of Wotton in between Dorking and Guildford,...

    • Laura Nightingale
  5. Wotton Estate is a privately owned traditional Estate mainly situated between Gomshall, Westcott, and Leith Hill, and including part of the North Downs. It has farms, attractive woods and commons, houses and cottages, a hotel mansion (Wotton House), a pub (Abinger Hatch), a farm shop (Kingfisher Farm Shop) and fishing lakes.

  6. The Wotton Hatch is a premium pub, bar, and restaurant with its very own garden, centrally located in the heart of the picturesque town of Wotton. The perfect destination for indulging, mingling and relaxing, The Wotton Hatch in Dorking is perfectly equipped to accommodate all of your dining requirements.

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  8. An idyllic retreat set in beautiful country house-style surroundings, The Wotton Hatch serves a menu of gourmet European recipes. Trained in high-class cookery schools in Spain and Italy, the chefs bring a wealth of experience, and demonstrate knowledge of a breadth of classic and complex cooking techniques.