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Anh Sung-jae
- Anh Sung-jae (Korean: 안성재) is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars in 2022.
en.wikipedia.org/wiki/Anh_Sung-jae
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Aug 6, 2024 · Rachael Hogg - 06/08/2024. The chef-owner of Mosu in Seoul was set on becoming a car mechanic, until curiosity led to him stumbling into culinary school. Now he is among the most revered cooks in Asia. “It was quite random. I never planned to cook. I didn’t know what a chef was,” says Sung Anh, chef-owner of Mosu in Seoul, South Korea.
- Rachael Hogg
Sep 25, 2024 · Anh Sung-jae (Korean: 안성재 [1]) is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars in 2022. [2] He was one of the two judges for the 2024 cooking contest, Culinary Class Wars. [3] [4] Anh was born in South Korea but grew up in California where his parents ran a Chinese restaurant.
6 days ago · Chef Ahn Sung-jae, the owner of MOSU decided on a short intermission of his restaurant in Seoul after the expiration of the contract with his former corporate partner. The chef explained that despite the support from the corporate partner, their vision for MOSU Seoul didn't seem to align.
Chef Sung Anh, the winner of the Inedit Damm Chefs' Choice Award 2024, is not afraid to blaze his own trail. Having first opened Mosu in San Francisco in February 2016, a year and a half later he decided to up sticks and take his concept back to his home country of South Korea.
Mosu (Korean: 모수) is a fine-dining restaurant now based in Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
Nov 17, 2021 · Chef Sung Anh of restaurant Mosu Seoul, who announced earlier this month his plan to open a branch of the same name in Hong Kong, poses in the garden of the Seoul location in central Seoul's Yongsan District.
Apr 7, 2022 · My head chef, chef Shim, is also from Mosu Seoul and he had spent 12 years working in MICHELIN-starred restaurants in Japan. I’ve been working with him for the last six, seven months for him to run the kitchen.
