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Reggiolo (Guastallese: Rasöl) is a comune (municipality) in the province of Reggio Emilia, in the Italian region of Emilia-Romagna. As of 31 December 2016, Reggiolo had an estimated population of 9,192.
Sep 5, 2024 · From 1847 to 1869 Reggiolo was annexed to the Duchy of Parma and Modena and become part of the Italian State. Matilda di Canossa, one of the most powerful and influential women of the Middle Ages, died on the night between July 24 and 25, 1115 at Bondanazzo, formerly Bondeno di Roncore, in the Municipality of Reggiolo.
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Altitude: 20 m. Inhabitants: 9.145 (updated to December 31, 2018) Postal code: 42046 Weekly market day: Friday Patron Saint: San Venerio (July 7) Hamlets: Brugneto and Villanova
Reggiolo By car From the Reggiolo-Rolo exit of A22 motorway: km 5. From Reggio Emilia: drive along the Province Road SP5 in the direction of Novellara-Reggiolo. By train From the Reggio Emilia Railway Station: TPER route Reggio Emilia-Guastalla, then suburban bus No. 87. By bus From Reggio Emilia, Piazzale Europa: suburban bus No. 87.
Reggiolo was mentioned for the first time in 1044 in a document of the Canossa family and was the site of an important river port. It then passed to the Bonaccolsi family and the Gonzaga family, to the Duchy of which it was annexed until 1631, and then passed to Guastalla. In 1748, after the Aquisgrana peace treaty, the former Duchy of Guastalla wa...
The Fortress is the most important monument of Reggiolo, built in the first half of the XII century by the Municipality of Reggio Emilia to defend itself from the forces of Mantua who besieged it several times. It was modelled starting from 1242 according to the traditional medieval-enclosed castle form. It has a square plan structure, with four co...
Pumpkin tortelli are a local gastronomic speciality of the area. They are pasta ravioli filled with boiled or baked pumpkin, amaretti biscuits, mostarda, cheese and nutmeg. They are seasoned with melted butter or sautéed onion and tomato. Traditional local dish for Christmas Eve dinner, the pumpkin tortelli became an officially recognized local pro...
Reggiolo Festival - Second weekend of July Market, stalls with gastronomic products, performances. Pumpkin Festival - Third and fourth weekend of September Gastronomic festival dedicated to the pumpkin. Tastings of pumpkin-based gastronomic specialities in local restaurants for lunch and dinner. Historical commemoration with medieval performances o...
From 1847 to 1869 Reggiolo was annexed to the Duchy of Parma and Modena and become part of the Italian State. Matilda di Canossa, one of the most powerful and influential women of the Middle Ages, died on the night between July 24 and 25, 1115 at Bondanazzo, formerly Bondeno di Roncore, in the Municipality of Reggiolo.
- Piazza del Martiri, 2/a-Reggiolo (RE), - Reggiolo
- prolocoreggiolo@gmail.com
- 338 618 8748
In 1859 Reggio, under dictator Luigi Carlo Farini, became part of the united Italy and, with the plebiscite of 10 March 1860, definitively entered the new unified Kingdom.
Dec 22, 2021 · When Parmigiano Reggiano was first produced by Benedictine monks nearly 1,000 years ago, it was made from the milk of cows raised on the plains between Reggio Emilia and Parma, which is where the name of the cheese originates from.
History: Reggiolo boasts a rich history dating back to Roman times, evident through its well-preserved architecture and landmarks. The village’s roots can be traced back centuries, offering visitors a glimpse into its captivating past.
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