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Michael Herschel Greger (born October 25, 1972) [1][2] is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
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Michael Greger ( Full Name: Michael Herschel Greger) is an illustrious American author, physician, and professional speaker on public health issues. He is prominently known for his advocacy of a whole-food, plant-based diet. Michael is also famously known for his opposition to animal-derived food products.
He was born on October 25, 1972, in Miami, Florida, United States of America. Michael is 50 years old.
He was born in Miami, Florida, in the United States to his stalwart father and his staunch mother. However, Michael has not divulged salient intel with respect to his devoted parents or whether he has any siblings. Therefore, Michael’s parents’ and siblings’ whereabouts are at this present moment not available.
He is a married man. Michael is blissfully married to his loving and caring wife. However, he has not babbled her personal details to the public such as her name or her dates of birth. Besides, she loves birds.
Despite being in the limelight, he has managed to shun this section from public attention. As a result, we can hardly state whether or not Michael is married, divorced, single, or dating.
He attended a local high school. Later, Michael enrolled at Cornell University School of Agriculture. He eventually matriculated at Tufts University School of Medicine and graduated as a general practitioner specializing in clinical nutrition as of the year 1999.
He went to college at Cornell University School of Agriculture. There, Michael wrote informally as a junior concerning the dangers of bovine spongiform encephalopathy on a website he published in 1994. He was employed in that same year to serve for Farm Sanctuary on mad cow issues. After touring a stockyard as part of his work with Farm Sanctuary, ...
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (December 2015)The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (December 2017)How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss (December 2019)The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (December 2020)Back in the year 2015, he published a book titled How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. Michael wrote the book alongside the American writer and editor, Gene Stone. Furthermore, it was a New York Times Best Seller.
He published another book in the year 2019 titled How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss (Hardcover). It is a treasure trove of buried data as well as cutting-edge dietary research that Michael has translated into accessible, actionable advice with exciting tricks and tools that will assist you to safely lose ...
May 21, 2017 · The book "How Not to Die" by Dr. Michael Greger has recently become an international best-seller. This is a comprehensive review and fact-check of the book.
- Denise Minger
Michael Greger, M.D. FACLM is a physician, New York Times best-selling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among co
Dec 16, 2020 · She was given her medical death sentence at age 65 — but, thanks to a healthy diet, was able to enjoy another 31 years on this earth until age 96, with her six grandkids, including me. That's why I went into medicine.
How Not to Age. an instant New York Times Best Seller by Michael Greger, M.D. FACLM. Uncover the evidence-based science to slowing the effects of aging.
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A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on...
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