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marron glacé

/ˌmarɒn ˈɡlaseɪ/

noun
- 1. a chestnut preserved in and coated with sugar.
Word Origin French, ‘iced chestnut’.
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Marron glacé
Candied chestnut
A marron glacé is a confection, originating in France or Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Wikipedia
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