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What is jjajangmyeon (Korean noodles in black bean sauce)?
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [2] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon ...
Jul 20, 2022 · Jjajangmyeon is a Korean meal consisting of meat, seafood, vegetables, noodles, and more. It’s topped with a thick sauce that gives it more flavor. In general, jjajangmyeon tastes salty, sweet, slightly bitter, and unmani. Currently, it is one of the most popular dishes in Korea.
- What Is Jajangmyeon
- What Is Korean Black Day
- Ingredients For Jajangmyeon, 6 Servings
- Preparations
- How to Make Jajangmyeon
- Note
- Try More Korean Chinese Recipes
It is a popular noodle dish served with black bean sauce, which consists of chunjang(춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant. While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a ...
On a side note, Korean black day (블랙데이) is also approaching. Korean black day (14th April) is a special day where single people who didn’t get any gifts/presents on Valentine’s day (14th February) and White day (14thMarch) get together and have these Korean black bean sauce noodles (Jajangmyeon) and commiserate with each other. So here is a good ex...
Main
1. 1kg (35 ounces), fresh jajangmyeon noodles(Or you can use fresh udon or ramen noodles) 2. 1 large onion (150g / 5.3 ounces) 3. 1 medium zucchini (110g / 3.9 ounces) 4. 2 large potatoes (470g / 1 pound) 5. 7 large button mushrooms (240g / 0.5 pounds) 6. 1/4 small cabbage (160g / 5.6 ounces) 7. 600g / 1.3 pounds diced pork
Pork marinade sauce
1. 1 Tbsp rice wine(mirin) 2. 5 sprinkles ground salt 3. 5 sprinkles ground black pepper 4. 1/4 tsp ginger powder
Korean black bean sauce
1. 6 Tbsp Korean black bean paste(Chunjang, 춘장) 2. 90g / 3.2 ounces lard (or 6 Tbsp cooking oil – e.g. rice bran oil) 3. 2 Tbsp brown sugar 4. 4 Tbsp rice wine (or mirin) 5. 1 cup chicken stock (as natural as possible) 6. 1 cup water 7. Slurry (potato starch 5 Tbsp + water 4 Tbsp)
1. Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins. 2. Cut the onion, zucchini, and potato into small cubes. 3. Thin slice the mushrooms. 4. Cut the cabbage into small to medium size pieces. 5. Julienne cut the cucumber.
1. Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins. 2. Scoop out the black bean paste (without the oil) and set it aside. Leave...
(Update August 26, 2015) I tried using lard instead of cooking oil for the first time and I am really liking the result it gives. It gives a much deeper flavour. I know I might be biased, but it ta...The black bean sauce can last for 2 to 3 days in the fridge if you have leftover sauce. Use an air tight container, preferably made with glass or BPA-free material to store.You can also have this black bean sauce with rice instead of with noodles. In that case, it will be called Jajangbap (자장밥).- (63)
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- Noodles
Jun 28, 2020 · Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish.
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Jul 30, 2007 · Jjajangmyeon is everybody’s favorite food. It’s actually a very popular Korean Chinese dish, created by early Chinese immigrants in Korea, catering to Korean tastes. Tangsuyuk (sweet and sour pork) is another example.
- Maangchi
- 9 min
- Noodles
Feb 15, 2013 · Jajangmyeon (자장면), or Jjajangmyeon (짜장면), is a popular Korean-Chinese noodle dish. It consist of chewy wheat noodles smothered in a savory sauce made from chunjang (춘장), a fermented Korean black bean paste.
Sep 1, 2024 · Jajangmyeon (자장면) also known as jjajangmyun or jjajangmyeon, is a Chinese-Korean fusion noodle dish that is made with white noodles, and topped with a thick savory black bean sauce made of chunjang (black bean paste), diced pork, zucchini, potatoes, cabbage, and onions.
